It’s the most wonderful time of the year! Friday, September 23 marked the first day of fall, and I could not be more excited to incorporate fall-flavors into my meals. Fall makes me think of sweaters and boots; dark clouded skies and crisp fall air; apple picking and football; creamy soups and pumpkin-filled baked goods. Now, I present you with a pumpkin pie smoothie, chock full of the flavors of fall that are the perfect addition to your day during the perfect time of year!
Combine the following ingredients in a blender, and WALA! No need to wait for
Thanksgiving, you have yourself the wonderful tastes of pumpkin pie!
- 1 cup milk (I used almond milk)
- ½ cup canned pumpkin
- 1 heaping tsp. pumpkin pie spice
- ¼ tsp. vanilla extract
- 2 large ice cubes
- Sweetener to taste (I used Splenda)
By Liz LaBeau