by Jenna Heller, blogger
Apple zucchini bread, the perfect end of Fall treat. This is a recipe I came up with and have been meaning to try out for quite some time. I love experimenting with baked goods and I’m thrilled that this turned out to be absolutely delicious. Due to the success of this scrumptious loaf, I decided to share it with you all. It-s great with your morning coffee or as an après dinner dessert with tea. Hope you all try it out and enjoy! You’re going to need…
- 2 whole eggs
- 2 egg whites
- 3/4 cup of agave nectar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 3 1/2 cups of whole wheat flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 2 cups peeled and finely chopped zucchini
- 1 cup peeled and finely chopped apple
First you should preheat your oven to 350 degrees.
Next, in a large bowl, combine the eggs, egg whites, agave nectar, oil and vanilla and whisk together until blended.
In a separate bowl, combine flour, baking soda, salt and cinnamon, stir it up and add to your liquid mixture.
Finally, fold in zucchini and apple once you’ve mixed together your wet and dry ingredients, and pour into a pan.
It should bake in about 40-45 minutes, but check it frequently to make sure it doesn’t burn. Let it cool for 10 minutes before digging in!