Learn about the new and delicious choices in your milk aisle
Story by Erin Dennis
According to the International Dairy Foods Association, there are definite trends in the United States’ milk consumption. In recent years, consumers have been moving away from whole milk and toward low-fat and organic milks. This change isn’t surprising, considering the recent craze [...]
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Dairy to be Different
Posted in Check This Out, The Spring 2008 issue on March 1, 2008 | Leave a Comment »
